Most Active Stocks After Hours on November 11, 2025: GRAB, HBAN, EXPI, NU, VXUS, NEE, MSFT, ACHR, SGRY, CMG, CVE, CNH
NASDAQ 100 After Hours Performance: The NASDAQ 100 After Hours Indicator rose by 32.91 to 25,566.4, with a total after-hours trading volume of 146,884,449 shares.
Active Stocks Overview: Notable active stocks include Grab Holdings (GRAB) up slightly, Huntington Bancshares (HBAN) unchanged, and eXp World Holdings (EXPI) also unchanged, with various trading volumes reported.
Earnings Forecasts and Recommendations: Companies like Microsoft (MSFT) and Huntington Bancshares (HBAN) have seen positive revisions in their earnings forecasts, with current recommendations generally in the "buy range."
Stock Price Movements: NextEra Energy (NEE) and Archer Aviation (ACHR) experienced slight increases, while Cenovus Energy (CVE) saw a decrease, reflecting varied market responses among different stocks.
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- Promotion Return: Chipotle is bringing back its sixth annual Hockey Jersey BOGO promotion during the 2026 Stanley Cup Playoffs, allowing customers wearing hockey jerseys to receive a buy-one-get-one offer at participating locations, thereby strengthening the brand's connection to the hockey community.
- Limited Edition Jerseys: For the first time, Chipotle is releasing a limited-edition hockey jersey, with only 75 available through the Chipotle Rewards Exchange, showcasing the brand's commitment to hockey culture while providing loyal customers with a unique brand experience.
- Community Support: Chipotle has contributed over $190,000 to hockey organizations across North America through hockey-related fundraisers, including more than $52,000 raised in 2025 alone, demonstrating the brand's ongoing commitment to grassroots hockey development.
- Brand Partnership: This promotion extends Chipotle's partnership with the National Hockey League (NHL), reinforcing the brand's engagement with players and fans, and enhancing its influence within hockey culture.
- Chipotle Price Adjustment: Chipotle Mexican Grill has reduced its target price from $50 to $45.
- Market Impact: This price cut reflects changes in market conditions and expectations for the company's performance.
- Futures Price Surge: On Tuesday, live cattle futures at the CME Group settled at $2.51 per pound, marking the highest price on record since the 1960s, driven by rising ranching costs and herd reductions, with prices increasing over 25% in the past year.
- Slaughter Volume Decline: Barclays estimates that cattle slaughter is expected to fall to 2.2 million head in March, down from 2.5 million a year earlier, resulting in a 300,000-pound drop in beef production to 1.9 million pounds, exacerbating supply constraints in the market.
- Retail Price Increase: The Bureau of Labor Statistics reported that the average retail price of ground beef for hamburgers reached approximately $6.70 per pound in March, reflecting a 12% increase from the same month last year, leading to higher costs for consumers planning summer barbecues.
- Financial Strain on Farmers: A survey by the American Farm Bureau Federation revealed that nearly 60% of U.S. farmers reported worsening financial conditions, with many unable to afford the necessary fertilizer for their fields, highlighting the broader impact of rising agricultural production costs on farmers.
- Beef Price Surge: Live cattle futures reached $2.51 per pound on Tuesday, marking the highest price since the 1960s according to FactSet, driven by rising ranching costs and herd reductions, indicating a significant supply constraint.
- Slaughter Volume Decline: Cattle slaughter is expected to drop to 2.2 million head in March from 2.5 million a year earlier, with Barclays estimating a 300,000-pound decrease in beef production to 1.9 million pounds, exacerbating supply-demand imbalances in the market.
- Retail Price Increase: The Bureau of Labor Statistics reported that the retail price of ground beef for hamburgers rose to approximately $6.70 per pound in March, a 12% increase from the previous year, directly impacting consumer plans for summer barbecues.
- Financial Strain on Farmers: A survey by the American Farm Bureau Federation revealed that nearly 60% of U.S. farmers reported worsening financial conditions, with many unable to afford the necessary fertilizers, highlighting the broader inflationary pressures affecting agricultural production.
- Rewards Upgrade: Chipotle has launched a new 'Rewards on Repeat' platform in the U.S. and Canada, designed to enhance member engagement through more frequent rewards and flexibility, which is expected to attract younger consumers, particularly Gen Z, thereby boosting brand competitiveness.
- Digital Experience Revamp: The redesigned app interface centralizes rewards content, improving user experience by allowing members to easily view points balances and redemption progress, which is anticipated to enhance customer loyalty and drive sales growth.
- In-Restaurant Promotion Strategy: Chipotle will implement an in-restaurant acquisition campaign using menu panels, table tents, and receipts to connect the current 20% of in-restaurant transactions to the rewards system, significantly increasing membership enrollment rates.
- Sales Driving Effect: The rewards platform currently connects over 21 million active members, and the new program is expected to further drive sales growth while meeting customer demands for personalization and immediate value.
- Market Exit: Mo' Bettahs has closed all its locations in Kansas City, marking a sudden exit from a market it entered in 2022, reflecting the challenges of promoting Hawaiian cuisine in new markets where consumer acceptance of unfamiliar flavors is limited.
- Expansion Plans: Despite the closures, Mo' Bettahs is planning to expand into new markets such as Phoenix, Indianapolis, and Minneapolis, demonstrating its commitment to accelerating national growth by attracting more customers with authentic Hawaiian dishes.
- Sales Growth: The chain has achieved 18 consecutive years of same-store sales growth, with CEO Rob Ertmann noting that this success reflects the quality of its menu and customer loyalty, showcasing a strong business foundation despite market challenges.
- Brand History: Founded in 2008, Mo' Bettahs focuses on traditional Hawaiian plate lunches and has rapidly expanded from 6 locations to 70 under private equity support, maintaining operations in other states despite the recent closures.











