COOK Relative Valuation
COOK's fair value is calculated using relative valuation, based on historical P/E and P/S ranges and their premiums/discounts relative to a competitor average, adjusted by weights. If the market price exceeds this fair value range, COOK is overvalued; if below, it's undervalued.
Historical Valuation
Traeger Inc (COOK) is now in the Fair zone, suggesting that its current forward PS ratio of 0.00 is considered Fairly compared with the five-year average of 6.65. The fair price of Traeger Inc (COOK) is between NaN to NaN according to relative valuation methord.
Relative Value
Fair Zone
NaN-NaN
Current Price：0.81
Fair
11.73
PE
1Y
3Y
5Y
Trailing
Forward
6.56
EV/EBITDA
Traeger Inc. (COOK) has a current EV/EBITDA of 6.56. The 5-year average EV/EBITDA is 15.56. The thresholds are as follows: Strongly Undervalued below -3.69, Undervalued between -3.69 and 5.94, Fairly Valued between 25.19 and 5.94, Overvalued between 25.19 and 34.81, and Strongly Overvalued above 34.81. The current Forward EV/EBITDA of 6.56 falls within the Historic Trend Line -Fairly Valued range.
28.52
EV/EBIT
Traeger Inc. (COOK) has a current EV/EBIT of 28.52. The 5-year average EV/EBIT is -38.27. The thresholds are as follows: Strongly Undervalued below -254.76, Undervalued between -254.76 and -146.51, Fairly Valued between 69.98 and -146.51, Overvalued between 69.98 and 178.22, and Strongly Overvalued above 178.22. The current Forward EV/EBIT of 28.52 falls within the Historic Trend Line -Fairly Valued range.
0.21
PS
Traeger Inc. (COOK) has a current PS of 0.21. The 5-year average PS is 0.86. The thresholds are as follows: Strongly Undervalued below -0.59, Undervalued between -0.59 and 0.14, Fairly Valued between 1.58 and 0.14, Overvalued between 1.58 and 2.31, and Strongly Overvalued above 2.31. The current Forward PS of 0.21 falls within the Historic Trend Line -Fairly Valued range.
1.34
P/OCF
Traeger Inc. (COOK) has a current P/OCF of 1.34. The 5-year average P/OCF is -0.13. The thresholds are as follows: Strongly Undervalued below -107.99, Undervalued between -107.99 and -54.06, Fairly Valued between 53.80 and -54.06, Overvalued between 53.80 and 107.73, and Strongly Overvalued above 107.73. The current Forward P/OCF of 1.34 falls within the Historic Trend Line -Fairly Valued range.
2.35
P/FCF
Traeger Inc. (COOK) has a current P/FCF of 2.35. The 5-year average P/FCF is 7.26. The thresholds are as follows: Strongly Undervalued below -72.68, Undervalued between -72.68 and -32.71, Fairly Valued between 47.23 and -32.71, Overvalued between 47.23 and 87.20, and Strongly Overvalued above 87.20. The current Forward P/FCF of 2.35 falls within the Historic Trend Line -Fairly Valued range.
Traeger Inc (COOK) has a current Price-to-Book (P/B) ratio of 0.62. Compared to its 3-year average P/B ratio of 1.11 , the current P/B ratio is approximately -44.38% higher. Relative to its 5-year average P/B ratio of 1.43, the current P/B ratio is about -56.73% higher. Traeger Inc (COOK) has a Forward Free Cash Flow (FCF) yield of approximately 0.00%. Compared to its 3-year average FCF yield of 6.55%, the current FCF yield is approximately -100.00% lower. Relative to its 5-year average FCF yield of 1.57% , the current FCF yield is about -100.00% lower.
0.60
P/B
Median3y
1.11
Median5y
1.43
4.27
FCF Yield
Median3y
6.55
Median5y
1.57
Competitors Valuation Multiple
The average P/S ratio for COOK's competitors is 0.00, providing a benchmark for relative valuation. Traeger Inc Corp (COOK) exhibits a P/S ratio of , which is NaN% above the industry average. Given its robust revenue growth of 2.74%, this premium appears unsustainable.
P/S
P/E
EV/EBITDA
EV/EBIT
P/S
Revenue Growth
Market Cap
Performance Decomposition
1Y
3Y
5Y
Market capitalization of COOK decreased by 65.65% over the past 1 year. The primary factor behind the change was an decrease in Margin Expansion from -16.21 to -71.63.
The secondary factor is the Revenue Growth, contributed 2.74%to the performance.
Overall, the performance of COOK in the past 1 year is driven by Margin Expansion. Which is more sustainable.
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FAQ
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