Kura Sushi Reports $73.5M Q1 Sales with $3.1M Net Loss
Written by Emily J. Thompson, Senior Investment Analyst
Updated: Jan 07 2026
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Source: Globenewswire
- Sales Growth: Kura Sushi reported total sales of $73.5 million in Q1, a 16.8% increase from $64.5 million in Q1 2025, indicating market demand volatility despite overall performance falling short of expectations.
- Comparable Sales Decline: Comparable restaurant sales decreased by 2.5%, primarily due to reduced traffic, reflecting challenges in attracting customers that could impact future market share.
- Widening Operating Loss: The operating loss expanded to $3.7 million from $1.5 million in the prior year, highlighting increased pressure on cost control and profitability, necessitating measures to improve financial health.
- New Restaurant Openings: During the first quarter, Kura Sushi opened four new restaurants, actively pursuing business expansion despite financial challenges, with plans to open 16 new locations this year to maintain an annual growth rate above 20%.
Analyst Views on KRUS
Wall Street analysts forecast KRUS stock price to rise over the next 12 months. According to Wall Street analysts, the average 1-year price target for KRUS is 78.43 USD with a low forecast of 59.00 USD and a high forecast of 95.00 USD. However, analyst price targets are subjective and often lag stock prices, so investors should focus on the objective reasons behind analyst rating changes, which better reflect the company's fundamentals.
8 Analyst Rating
5 Buy
3 Hold
0 Sell
Moderate Buy
Current: 68.700
Low
59.00
Averages
78.43
High
95.00
Current: 68.700
Low
59.00
Averages
78.43
High
95.00
About KRUS
Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with approximately 70 locations across 20 states and Washington DC. The Company offers guests a dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Its various sushi items are made fresh using fish and rice. Its vinegar, made using old-world methods, is sourced from Japan. Its broths are made in-house daily using ingredients that impart complex umami flavors. It also offers a variety of side dishes and desserts including gyoza, tempura, soups, ramen, mochi, and cheesecake. The Company prepares its food without artificial sweeteners, seasonings, colorings or preservatives. Its restaurant layout blends a traditional Japanese dining experience characterized by wood designs throughout the dining room mixed with the brand's technology utilizing the revolving conveyor belt, the express belt, the robot server, the tablet ordering and the Bikkura-Pon rewards machines.
About the author
Emily J. Thompson
Emily J. Thompson, a Chartered Financial Analyst (CFA) with 12 years in investment research, graduated with honors from the Wharton School. Specializing in industrial and technology stocks, she provides in-depth analysis for Intellectia’s earnings and market brief reports.
