BRLS News & Events

Borealis Foods (BRLS) announced a milestone: Reaching 2M units sold through their direct-to-consumer channel on Amazon (AMZN). Reza Soltanzadeh, Founder and CEO of Borealis Foods expressed his enthusiasm, saying, "Our mission to bring healthy, delicious ramen and affordable, quality ramen options to the market has been accelerated through Amazon. This success demonstrates that, as we expand our distribution and coverage across North America, fans and health-conscious consumers are actively seeking us out through online channels. The online success for Borealis Foods underscores the growing demand for the high protein ramen under the Chef Woo label, and we couldn't be more excited. The company's monthly online sales have grown by over 871%, with a surge in customers using our optional subscription service, which ensures automatic monthly delivery. This service has seen a growth of over 250% in 2024, with repeat customers across all age groups. Although the company's goal has been to develop the healthiest ramen on the market, our culinary team has focused on creating delicious ramen people want to eat. We believe healthy ramen should also taste good."

Borealis Foods (BRLS) announced an expanded distribution at Walmart (WMT), through its wholly owned Palmetto Gourmet Foods. Chef Woo and Ramen Express products will now be available in more than 1,300 Walmart locations nationwide and online, including Chef Woo's newest ramen flavors crafted in partnership with world-renowned chef Gordon Ramsay. The move reinforces Borealis Foods' commitment to providing a healthier version of ramen to consumers across the country.

Borealis Foods announced that Woodles has successfully expanded distribution into over 4,000 school lunch programs across the United States. "We're excited to bring Woodles to schools across the nation," said Dr. Reza Soltanzadeh, Founder and CEO of Borealis Foods. "Our goal has always been to make healthy eating tasty, healthy and accessible, and we're proud to help schools meet their nutrition standards while making an impact on students' lifelong eating habits. We are working on expanding this offering across all states as we partner with school chefs to develop 'better-for-you' meals tailored for school programs."