Borealis Foods to exclusively produce a leading global Ramen brand for Major Multinational Food Company in its US factory
Partnership Announcement: Borealis Foods' Palmetto Gourmet Foods has entered a partnership to produce an exclusive line of ramen noodles for a major global food conglomerate, expanding its production capabilities in South Carolina.
Product Launch Plans: The collaboration will introduce six new SKUs nationally in Q1 2025, aiming to enhance consumer choices with innovative, U.S.-made ramen products.
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Borealis Foods Earns National Acclaim and Posts Impressive Q2 Performance
Awards and Recognition: Borealis Foods' Chef Woo high-protein ramen received the American Masters of Taste Gold Medal for Superior Taste and was named an Editor's Top Pick by Food & Beverage Magazine, highlighting its exceptional flavor and innovation.
Financial Performance: In Q2 2025, Borealis Foods reported a 36% increase in net revenue to $7.2 million and a 31% reduction in SG&A expenses, indicating improved efficiency and strong demand for its products.
Borealis Foods' CEO Reza Soltanzadeh Issues Letter to Shareholders
Company Overview and Achievements: Borealis Foods Inc. has reported significant growth in gross margins and profitability, driven by strategic partnerships with major food service companies and a focus on higher-margin products like their Chef Woo ramen. Their US-based manufacturing facility is positioned to produce 600 million meals annually, enhancing their resilience against supply chain risks.
Future Outlook and Strategic Direction: The company plans to continue developing innovative food products while strengthening financial partnerships to support long-term growth. They aim to leverage their technological capabilities and collaborations with global food leaders to enhance their market presence and fight malnutrition.