Kura Sushi to Release Q1 2026 Financial Results on January 7
Written by Emily J. Thompson, Senior Investment Analyst
Updated: Dec 17 2025
0mins
Source: Newsfilter
- Earnings Call Announcement: Kura Sushi will host a conference call on January 7, 2026, at 5:00 PM ET to discuss its fiscal Q1 2026 financial results, with the press release scheduled for after market close, aiming to keep investors informed about the company's latest financial performance.
- Executive Participation: The call will be led by President and CEO Hajime Uba, CFO Jeff Uttz, and SVP of Investor Relations & System Development Benjamin Porten, ensuring that investors receive insights and analyses directly from the company's leadership.
- Call Replay Availability: A telephone replay will be accessible after the call by dialing 412-317-6671 with passcode 13757545, allowing investors who cannot attend the live session to catch up on the discussion.
- Company Overview: Kura Sushi USA operates 83 locations across 22 states and Washington DC, offering a unique dining experience centered on authentic Japanese cuisine and a revolving sushi service model, reflecting its strong brand presence and 45 years of history as a subsidiary of Kura Sushi, Inc.
Analyst Views on KRUS
Wall Street analysts forecast KRUS stock price to rise over the next 12 months. According to Wall Street analysts, the average 1-year price target for KRUS is 78.43 USD with a low forecast of 59.00 USD and a high forecast of 95.00 USD. However, analyst price targets are subjective and often lag stock prices, so investors should focus on the objective reasons behind analyst rating changes, which better reflect the company's fundamentals.
8 Analyst Rating
5 Buy
3 Hold
0 Sell
Moderate Buy
Current: 68.700
Low
59.00
Averages
78.43
High
95.00
Current: 68.700
Low
59.00
Averages
78.43
High
95.00
About KRUS
Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with approximately 70 locations across 20 states and Washington DC. The Company offers guests a dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Its various sushi items are made fresh using fish and rice. Its vinegar, made using old-world methods, is sourced from Japan. Its broths are made in-house daily using ingredients that impart complex umami flavors. It also offers a variety of side dishes and desserts including gyoza, tempura, soups, ramen, mochi, and cheesecake. The Company prepares its food without artificial sweeteners, seasonings, colorings or preservatives. Its restaurant layout blends a traditional Japanese dining experience characterized by wood designs throughout the dining room mixed with the brand's technology utilizing the revolving conveyor belt, the express belt, the robot server, the tablet ordering and the Bikkura-Pon rewards machines.
About the author
Emily J. Thompson
Emily J. Thompson, a Chartered Financial Analyst (CFA) with 12 years in investment research, graduated with honors from the Wharton School. Specializing in industrial and technology stocks, she provides in-depth analysis for Intellectia’s earnings and market brief reports.
