BOF News & Events

BranchOut Food announced the pricing of a $2.5M institutional investment consisting of 1,034,600 shares of common stock to be purchased by Bard Associates, Inc. The financing will strengthen BranchOut's working capital reserves and marks an important milestone in the company's growth. This investment is opportunistic for BranchOut, providing the company with the ability to bolster its balance sheet and fund key growth initiatives. Alexander Capital L.P. is acting as sole bookrunner for the offering. "This financing is a powerful validation of our momentum and mission," said Eric Healy, CEO of BranchOut Food. "October was the best month in our company's history, with record revenue of $1.7M, equivalent to a $20 million annualized run rate. With this capital, we will be well positioned to scale production and execution across our rapidly growing retail and ingredient channels."

Reports year-to-date revenue $9.7M, up 93% year-over-year. "This has been a transformative quarter," said CEO Eric Healy. "This year, and this quarter in particular, was defined by extensive scale-up and R&D efforts across our entire product portfolio. Each time we launch a new product, we invest heavily in the scale-up process to ensure quality, consistency, and efficiency. These efforts often extend production timelines and, in many cases, require air shipping to meet strict customer delivery dates. Our Q3 marks a true turning point. With most of our R&D and scale-up investments now behind us, operations are positioned for greater efficiency and improved cost performance as we continue to scale."

BranchOut Food announced $1.17M in new Pineapple Chip reorders from the nation's largest warehouse club. The Midwest region placed a large reorder valued at approximately $640,000 following exceptional week-one sales performance, while the Southeast region placed its fourth order of the year, valued at $536,000, reflecting strong repeat demand. In addition, the Company has significantly improved its balance sheet with the repayment of its $1.56M Senior Secured notes and the final payment on a $500,000 loan tied to an EnWave machine. BranchOut has made significant progress on its previously announced $3M at-the-market, or ATM, program, completing approximately 75% to date with full completion expected soon. Proceeds from the program are being directed primarily toward debt repayment and to support growth initiatives for 2026 and beyond.

BranchOut Food announces record June performance, underscoring the company's scalable platform model and long-term growth trajectory. Performance has strengthened month over month since the facility opened earlier this year, with June delivering the highest results of the first half of 2025. April remained similar to Q1, with lower utilization and significant R&D and scale-up activity. May marked a transitional period, and by June, the company achieved a meaningful step forward - increasing monthly factory throughput by 50% over previous months. June reflects the early impact of greater efficiency and operational maturity, and management expects continued improvement throughout Q3 and beyond as the business scales further. June was the company's highest revenue month to date, generating about $1.7M in sales and a record gross margin of 27%. With adjustments for one-time costs - including $68K in air freight and an $82K one time retailer deduction - EBITDA for the month would be positive. This milestone reflects both surging demand and the operational efficiencies now emerging at the company's Peru facility.