Del Monte and Treatt Launch New Fruit Extracts
Del Monte Corporation and Treatt announced the launch of a new range of fruit-derived extracts designed for beverage applications. As consumers increasingly seek transparency around what goes into the foods and beverages they purchase, brands are looking for ingredients derived from recognizable, real-food sources. The new range combines Del Monte's premium fruit supply with Treatt's extraction expertise to deliver authentic fruit extracts sourced from pineapple, watermelon, mango and cantaloupe. The extracts are derived from premium fruit materials generated during Del Monte's processing operations, creating new value from portions of fruit not used in finished fresh-cut products. Through an upcycled sourcing model, the collaboration transforms these high-quality fruit materials into premium extracts while supporting a more sustainable food system.
