Rigaku Launches XTRAIA MF-3400 for Semiconductor Measurement, Anticipates Over JPY 6 Billion Sales by 2026
Written by Emily J. Thompson, Senior Investment Analyst
Updated: Dec 04 2025
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Source: Newsfilter
- Surging Market Demand: As generative AI and data centers expand, the semiconductor market's demand for high-performance, energy-efficient chips is skyrocketing, and Rigaku's launch of the XTRAIA MF-3400 will significantly enhance production efficiency to meet this trend.
- Technological Innovation: The XTRAIA MF-3400 dramatically increases the number of wafers measurable per hour by doubling the X-ray dose and integrating a new transport system, enabling high-accuracy evaluation of complex semiconductor structures essential for mass production of next-generation memory chips.
- Integrated Multifunctionality: This device incorporates three analytical functions—fluorescent X-rays, X-ray reflectance, and X-ray diffraction—allowing multiple measurements on a single device, which enhances production line flexibility and efficiency to cater to diverse manufacturing needs.
- Future Prospects: Rigaku anticipates that combined with its predecessor, the XTRAIA MF-3400 will exceed JPY 6 billion in sales by FY2026, with plans for a sustainable growth rate of 20% in FY2027, showcasing strong application potential in new material and process fields.
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About RKDA
Arcadia Biosciences, Inc. is a producer and marketer of plant-based health and wellness products. The Company’s product portfolio includes Zola Coconut Water (Zola) and Agronomic Wheat Traits. Zola is a natural, 100% coconut water. Zola is a non-genetically modified organisms (non-GMO) project verified and only contains 60 calories per serving. Zola flavors include original, original with pulp, espresso, lime and pineapple. The recipe with Zola includes smoothies, desserts, cocktails and mocktails, and bowls. It has developed a portfolio of non-GMO specialty wheat traits to offer healthier, nutrient-rich wheat options while providing the same baking quality, taste, and texture as traditional wheat. Its non-GMO Reduced Gluten High Fiber Wheat has fewer allergenic glutens and higher fiber than traditional wheat, while its non-GMO Extended Shelf-Life Wheat extends the shelf life of milled whole wheat flour.
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Emily J. Thompson
Emily J. Thompson, a Chartered Financial Analyst (CFA) with 12 years in investment research, graduated with honors from the Wharton School. Specializing in industrial and technology stocks, she provides in-depth analysis for Intellectia’s earnings and market brief reports.
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