IHG

Holiday Transformation: Kimpton Surfcomber Hotel's restaurant, The Social Club, is transformed into a whimsical winter escape called "How The Social Club Stole Christmas," featuring immersive décor, holiday activities, and a festive atmosphere from November 20 to December 28.

Culinary Offerings: The restaurant presents a special holiday menu with seasonal dishes like Southern fried chicken and a layered trifle, alongside imaginative cocktails that blend traditional winter flavors with playful twists.

Community Focus: The holiday pop-up aims to foster connection among guests, encouraging shared moments and festive cheer through interactive activities like gingerbread house decorating and ornament painting.

Cinematic Experience: The installation emphasizes a lively, storybook ambiance, designed to evoke nostalgia and joy, setting the tone for a vibrant winter season in Miami Beach.

Culinary and Cocktail Trends for 2026: Kimpton's annual Culinary + Cocktail Trend Forecast highlights innovative dining styles and ingredients set to shape the global hospitality scene, including a focus on heritage and third-culture cuisine, charcoal cooking, and international pancake variations.

Emerging Beverage Trends: The forecast also emphasizes the rise of natural ingredients in cocktails, such as botanicals replacing sugar, the popularity of banana milk, and the introduction of layered drinks that enhance visual and taste experiences.

Guest Experience Focus: Kimpton aims to create deeper connections through food and drink, transforming menus into storytelling platforms that reflect local culture and creativity, while also prioritizing authenticity and artistry in culinary offerings.

Innovative Techniques and Ingredients: The report notes the integration of technology in beverage preparation, the resurgence of unique citrus varieties, and the growing trend of entrée-inspired dips, all contributing to a dynamic and engaging dining experience for guests.