Ingredion CFO James Gray Announces Retirement Effective March 31
Written by Emily J. Thompson, Senior Investment Analyst
Updated: 2d ago
0mins
Source: seekingalpha
- Executive Change: Ingredion announced the retirement of Executive Vice President and CFO James Gray effective March 31, and while a successor has yet to be named, this move may impact investor confidence in the company's financial stability.
- Market Reaction: Following the announcement of Gray's retirement, Ingredion's stock performance is under scrutiny, particularly against the backdrop of macroeconomic uncertainty and health-focused food trends, intensifying investor expectations for future financial leadership.
- Financial Performance: Ingredion's recent Q3 2025 earnings report indicates that despite challenges, the company's market positioning aligns with health food trends, potentially providing a solid strategic direction for the incoming CFO.
- Rating Downgrade: After the Q3 results were released, Barclays downgraded Ingredion's rating, reflecting a cautious market sentiment regarding the company's future performance, especially in light of the executive transition.
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Analyst Views on INGR
Wall Street analysts forecast INGR stock price to rise over the next 12 months. According to Wall Street analysts, the average 1-year price target for INGR is 125.50 USD with a low forecast of 119.00 USD and a high forecast of 136.00 USD. However, analyst price targets are subjective and often lag stock prices, so investors should focus on the objective reasons behind analyst rating changes, which better reflect the company's fundamentals.
4 Analyst Rating
1 Buy
3 Hold
0 Sell
Hold
Current: 116.450
Low
119.00
Averages
125.50
High
136.00
Current: 116.450
Low
119.00
Averages
125.50
High
136.00
About INGR
Ingredion Incorporated is a global ingredient solutions provider serving customers in nearly 120 countries. The Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. Its segments include Texture & Healthful Solutions (T&HS), Food & Industrial Ingredients - Latin America (F&II - LATAM) and Food & Industrial Ingredients - U.S./Canada (F&II - U.S./Canada). Its product lines include starches and sweeteners, animal feed products and edible corn oil. Its starch-based products include both food-grade and industrial starches, as well as biomaterials and non-GMO (genetically modified organism) products. Its sweetener products include glucose syrups, high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols, maltodextrins, glucose and syrup solids, high-intensity sweeteners, and various non-GMO products.
About the author
Emily J. Thompson
Emily J. Thompson, a Chartered Financial Analyst (CFA) with 12 years in investment research, graduated with honors from the Wharton School. Specializing in industrial and technology stocks, she provides in-depth analysis for Intellectia’s earnings and market brief reports.
Ingredion CFO James Gray Announces Retirement Effective March 31
- Executive Change: Ingredion announced the retirement of Executive Vice President and CFO James Gray effective March 31, and while a successor has yet to be named, this move may impact investor confidence in the company's financial stability.
- Market Reaction: Following the announcement of Gray's retirement, Ingredion's stock performance is under scrutiny, particularly against the backdrop of macroeconomic uncertainty and health-focused food trends, intensifying investor expectations for future financial leadership.
- Financial Performance: Ingredion's recent Q3 2025 earnings report indicates that despite challenges, the company's market positioning aligns with health food trends, potentially providing a solid strategic direction for the incoming CFO.
- Rating Downgrade: After the Q3 results were released, Barclays downgraded Ingredion's rating, reflecting a cautious market sentiment regarding the company's future performance, especially in light of the executive transition.
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