GEN Restaurant Group, Inc. operates an Asian casual dining restaurant concept that offers a menu of traditional Korean and Korean-American food, including quality meats, poultry, seafood, and mixed vegetables (banchan). The Company's menu features chadol, Beef Bulgogi, Hawaiian Steak, Signature bone-in marinated short rib (Galbi), Smoked Garlic Samgyubsal, Red Wine Samgyubsal, Spicy Pork Bulgogi, Korean fried chicken, Spicy Chicken Bulgogi, Garlic Chicken, Cajun Chicken and others. The Company operates approximately 34 Company-owned restaurants located in California, Arizona, Hawaii, Nevada, Texas, New York and Florida. The Company's restaurants have modern decor, lively Korean pop music playing in the background, and embedded grills in the center of each table. It offers its customers a dining experience in which guests cook most of the food themselves, reducing the need for chefs and servers and providing a similar customer experience across the restaurants.